Food Technology Suggestd Reading

Books are relevant to all ages and abilities. We also have an excellent selection of cookery books in the Hawkins Library available for loan. Weekly recipe sheets for practical lessons are available to download from the Extranet or via the Learning pages.

Food Around the World - Jenny Ridgwell and Judy Ridgway
www.ridgwellpress.myshopify.com

Street Food from Around the World -James Mayson

The Rough Guide to Food -George Miller & Katherine Reeve

Madhur Jaffrey's Indian Cookery -Madhur Jaffrey

Face Food; the Visual Creativity of Japanese Bento Boxes -Christopher D.Salyers

Curry - a Biography -Lizzie Collingham

Roast Chicken and Other Stories -Simon Hopkinson

McGee on Food and Cooking: An encyclopaedia of Kitchen Science, History and Culture - Harold McGee

The Truth about Food -Jill Fullerton-Smith

Not on the Label: What Really Goes into the Food on your Plate -Felicity Lawrence

Down and Out in Paris and London -George Orwell
www.george-orwell.org

Cooking Up a Storm -Sam Stern
www.samstern.co.uk

Cooking Lessons -Daisy Garnett